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Pistachio-Lime Chicken Linguine

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
skinless, boneless, halved
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4 tablespoons butter
unsalted, divided
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2 tablespoons olive oil
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2 cloves garlic
cut in half
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½ cup pistachio nuts
coarsely chopped
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2 each limes
juiced
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¼ teaspoon black pepper
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1 pound pasta, linguine
cooked
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¼ teaspoon lime zest
grated
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Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
skinless, boneless, halved
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6E+1 ml butter
unsalted, divided
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3E+1 ml olive oil
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2 cloves garlic
cut in half
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118 ml pistachio nuts
coarsely chopped
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2 each limes
juiced
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1.3 ml black pepper
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453.6 g pasta, linguine
cooked
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1.3 ml lime zest
grated
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Directions

Cut each breast half cross-wise in ½-inch strips.

In large frypan, place 2 tablespoons of the butter and olive oil; heat over medium temperature until butter foams.

Add garlic and cook until soft, being careful not to brown.

Remove garlic from frypan. Add chicken and cook about 10 minutes or until chicken is fork tender. Remove chicken from frypan and keep warm. Add pistachio nuts to frypan; stir until lightly toasted. Stir in lime juice and pepper.

Return chicken to frypan; stir to coat with pistachio mixture.

Toss remaining 2 tablespoons butter with cooked linguini; place on serving dish and top with chicken mixture.

Sprinkle with grated lime peel.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 82433% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 154mg 6%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 25%
Sugars g
Protein 91g
Vitamin A 8% Vitamin C 20%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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