Pineapple-Pear Mold
Yield
8 servingsPrep
10 minCook
15 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packets |
gelatin, unflavored
|
*
|
| 2 ½ | cups |
orange juice
|
|
| 20 | ounces |
pineapple
crushed |
|
| 2 | each |
pears
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packets |
gelatin, unflavored
|
*
|
| 591 | ml |
orange juice
|
|
| 578 | ml/g |
pineapple
crushed |
|
| 2 | each |
pears
sliced |
|
Directions
In a small saucepan soften gelatin in ½ cup of the orange juice.
Stir over low heat until gelatin is dissolved.
Stir in undrained crushed pineapple and the remaining orange Chill until partially set. Fold in pears and green pepper, if desired. Turn mixture into a 6-cup mold. Chill until firm. Unmold onto a plate.
