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Pineapple, Mango and Cucumber Salsa

 
Pineapple, Mango and Cucumber Salsa
79

Quick, easy and super refreshing. The combination in this recipe is excellent, both flavor and texture are absolutely thumb up. Great with many of the main dishes, such as BBQ, grilled fish or any recipe that calls for salsa.

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

10

min

 

Ingredients

½ cup pineapple
diced in small pieces
*
½ cup mangos
firm, ripe
*
½ cup cucumbers
peeled, diced
cup sweet red bell peppers
diced
cup tomatoes
diced
3 tablespoons scallions, spring or green onions
or chives, finely chopped
3 tablespoons cilantro
*
2 limes
juiced
*
1 hawaiian chili pepper
*
1 jalapeño pepper
to taste
*
salt
to taste
*

Directions

Cut all ingredients in small diced, mix well, adjust seasoning.

Chill to marinate and marry flavors.

Good with white fish.

 

* not incl. in nutrient facts

Reviews

about 5 years

This is such a refreshing, fruity and tasty salsa, there is no need for anyone to buy store-bought ones, especially you can quickly stir up a fresh salsa within 10 minutes without any preservatives, and now you know what's in your salsa.

The combination in this recipe is excellent, both flavor and texture are absolutely thumb up. Great with many of the main dishes, such as BBQ, grilled fish or any recipe that calls for salsa.

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 90% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 24%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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