Pineapple Chess Pie
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pineapple
drained, crushed |
*
|
| 2 | cups |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | cup |
coconut
|
*
|
| 4 | large |
eggs
|
|
| 1 | stick |
margarine
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pineapple
drained, crushed |
*
|
| 473 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 237 | ml |
coconut
|
*
|
| 4 | large |
eggs
|
|
| 113 | g |
margarine
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix all the ingredients and bake at 350℉ (180℃) until done.
