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Pineapple Chess Pie

Submitted by carolyn921

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

CUP PINEAPPLE
drained, crushed *

2

CUPS SUGAR

1

TABLESPOON CORNSTARCH

1

CUP COCONUT *

4

LARGE EGGS

1

STICK MARGARINE *

1

TEASPOON VANILLA EXTRACT

Directions

Mix all the ingredients and bake at 350℉ (180℃) until done.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 612g (21.6 oz)

Amount per Serving

Calories 2060 17% of calories from fat

% Daily Value *

Total Fat 38g 58%

Saturated Fat 22g 111%

Trans Fat 0g

Cholesterol 846mg 282%

Sodium 291mg 12%

Total Carbohydrate 139g 139%

Dietary Fiber 5g 19%

Sugars g

Protein 54g

Vitamin A 19% • Vitamin C 1%

Calcium 12% • Iron 26%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

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