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Pineapple Chess Pie

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Submitted by carolyn921

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML PINEAPPLE
drained, crushed *
2 473
CUPS ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
1 237
CUP ML COCONUT *
4 4
LARGE LARGE EGGS
1 113
STICK G MARGARINE *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix all the ingredients and bake at 350℉ (180℃) until done.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 612g (21.6 oz)
Amount per Serving
Calories 2060 17% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 846mg 282%
Sodium 291mg 12%
Total Carbohydrate 139g 139%
Dietary Fiber 5g 19%
Sugars g
Protein 54g
Vitamin A 19% • Vitamin C 1%
Calcium 12% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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