Pineapple Charlotte
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
pineapple
crushed |
|
| ½ | tablespoon |
gelatin, unflavored
|
*
|
| ½ | cup |
water
|
|
| ½ | cup |
sugar
|
|
| 2 | each |
egg whites
stiffly beaten |
*
|
| 2 | cups |
whipped topping, prepared
mixed, chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
pineapple
crushed |
|
| 7.5 | ml |
gelatin, unflavored
|
*
|
| 118 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 2 | each |
egg whites
stiffly beaten |
*
|
| 473 | ml |
whipped topping, prepared
mixed, chilled |
|
Directions
Mix Dream Whip or similar whipped topping according to package directions in small mixer bowl.
Remove to another container and chill.
Drain pineapple juice over the gelatine in medium saucepan and let dissolve about 10 min.
Add ½ cup water, ½ cup sugar and heat to boiling.
Pour mixture over pineapple in large mixer bowl and let stand until cold.
Stir in beaten egg whites and whipped topping.
Serve in small bowls or stem glasses with a piece of cherry on top.
