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Pineapple Charlotte

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Submitted by vbrat

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

14 404.6
OUNCES ML/G PINEAPPLE
crushed
½ 7.5
TABLESPOON ML GELATIN, UNFLAVORED *
½ 118
CUP ML WATER
½ 118
CUP ML SUGAR
2 2
EACH EACH EGG WHITES
stiffly beaten *
2 473
CUPS ML WHIPPED TOPPING, PREPARED
mixed, chilled

Directions

Mix Dream Whip or similar whipped topping according to package directions in small mixer bowl.

Remove to another container and chill.

Drain pineapple juice over the gelatine in medium saucepan and let dissolve about 10 min.

Add ½ cup water, ½ cup sugar and heat to boiling.

Pour mixture over pineapple in large mixer bowl and let stand until cold.

Stir in beaten egg whites and whipped topping.

Serve in small bowls or stem glasses with a piece of cherry on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 105 21% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 20%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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