Easy & Rich Chocolate Cheesecake
Rich Chocolate Cheesecake recipe
Yield
12 servingsPrep
30 minCook
1 hrsReady
9 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
chocolate wafer, 9 inch, see recipe |
|
| 12 | ounces |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| 32 | ounces |
cream cheese
softened |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | tablespoon |
cocoa powder
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 16 | ounces |
sour cream
|
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
chocolate wafer, 9 inch, see recipe |
|
| 346.8 | ml/g |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| 924.8 | ml/g |
cream cheese
softened |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 15 | ml |
cocoa powder
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 462.4 | ml/g |
sour cream
|
|
| 1 | x |
whipped cream
|
*
|
Directions
Press Chocolate Wafer Crust mixture on bottom and ½ inch up the sides of a 10-inch springform pan.
Pre-bake as crust recipe directs.
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in melted chocolate, cocoa, and vanilla; beat until blended.
Stir in sour cream, blending well.
Pour into prepared pan. Bake at 300℉ (150℃) for 1 hour and 40 minutes (center may be soft but will firm when chilled).
Let cool to room temperature on a wire rack; chill at least 8 hours.
Garnish each serving with whipped cream
