Easy & Rich Chocolate Cheesecake

Directions

Press Chocolate Wafer Crust mixture on bottom and ½ inch up the sides of a 10-inch springform pan.

Pre-bake as crust recipe directs.

Place chocolate morsels in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, mixing well.

Add eggs, one at a time, beating well after each addition.

Stir in melted chocolate, cocoa, and vanilla; beat until blended.

Stir in sour cream, blending well.

Pour into prepared pan. Bake at 300℉ (150℃) for 1 hour and 40 minutes (center may be soft but will firm when chilled).

Let cool to room temperature on a wire rack; chill at least 8 hours.

Garnish each serving with whipped cream