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Picnic Broccoli Salad

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Recipe

Mom's recipe

 

Yield

8 servings

Prep

20 min

Cook

0 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
3 scallions, spring or green onions
chopped
* Camera
2 cups broccoli florets
cut up
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2 cups cauliflower florets
cut up
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cup raisins, seedless
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1 cup sunflower seeds
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½ pound bacon
cooked and crumbled
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Dressing
1 cup mayonnaise
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2 tablespoons vinegar
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4 tablespoons sugar
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Other options
red onion
* Camera
almonds
* Camera
cheese
chunks
* Camera

Ingredients

Amount Measure Ingredient Features
3 scallions, spring or green onions
chopped
* Camera
473 ml broccoli florets
cut up
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473 ml cauliflower florets
cut up
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79 ml raisins, seedless
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237 ml sunflower seeds
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226.8 g bacon
cooked and crumbled
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Dressing:
237 ml mayonnaise
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3E+1 ml vinegar
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6E+1 ml sugar
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Other options
0 red onion
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0 almonds
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0 cheese
chunks
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Directions

Make sure to let the dressing ingredients sit until the sugar is dissolved before pouring it over the salad. This salad doesn't keep well. Eat it right away!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 42465% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 878mg 37%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 32g
Vitamin A 12% Vitamin C 48%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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