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Picnic Broccoli Salad

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Submitted by Jsudweekks

Mom’s recipe

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

30 min

Ingredients

2 473
CUPS ML BROCCOLI FLORETS
cut up
2 473
CUPS ML CAULIFLOWER FLORETS
cut up
79
1 237
½ 226.8
POUND G BACON
cooked and crumbled
Dressing
1 237
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML VINEGAR
4 6E+1
TABLESPOONS ML SUGAR
Other options
0
0
0
CHEESE
chunks *

Directions

Make sure to let the dressing ingredients sit until the sugar is dissolved before pouring it over the salad. This salad doesn’t keep well. Eat it right away!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 424 65% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 878mg 37%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 32g
Vitamin A 12% Vitamin C 48%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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