Picnic Broccoli Salad
Yield
8 servingsPrep
20 minCook
0 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 |
scallions, spring or green onions
chopped |
* | |
2 | cups |
broccoli florets
cut up |
|
2 | cups |
cauliflower florets
cut up |
|
⅓ | cup |
raisins, seedless
|
|
1 | cup |
sunflower seeds
|
|
½ | pound |
bacon
cooked and crumbled |
|
Dressing | |||
1 | cup |
mayonnaise
|
|
2 | tablespoons |
vinegar
|
|
4 | tablespoons |
sugar
|
|
Other options | |||
red onion
|
* | ||
almonds
|
* | ||
cheese
chunks |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 |
scallions, spring or green onions
chopped |
* | |
473 | ml |
broccoli florets
cut up |
|
473 | ml |
cauliflower florets
cut up |
|
79 | ml |
raisins, seedless
|
|
237 | ml |
sunflower seeds
|
|
226.8 | g |
bacon
cooked and crumbled |
|
Dressing: | |||
237 | ml |
mayonnaise
|
|
3E+1 | ml |
vinegar
|
|
6E+1 | ml |
sugar
|
|
Other options | |||
0 |
red onion
|
* | |
0 |
almonds
|
* | |
0 |
cheese
chunks |
* |
Directions
Make sure to let the dressing ingredients sit until the sugar is dissolved before pouring it over the salad. This salad doesn't keep well. Eat it right away!