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Persimmon, Raisin, & Walnut Cookies

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Submitted by immeljb

Persimmon, Raisin, and Walnut Cookies recipe

YIELD

60 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML BUTTER
2 473
1 1
LARGE EACH EGGS
1 237
CUP ML PERSIMMON PULP *
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML RAISINS, SEEDLESS
dunked in whiskey
1 237
CUP ML WALNUTS
chopped
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML NUTMEG

Directions

Cream butter and sugar, add egg and beat.

Add all the rest.

Drop by teaspoonfuls and bake at 350℉ (180℃). for 15 mins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 77 52% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 52mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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