Persimmon, Raisin, & Walnut Cookies
Persimmon, Raisin, and Walnut Cookies recipe
Yield
60 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
butter
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
persimmon pulp
|
* |
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
raisins, seedless
dunked in whiskey |
|
| 1 | cup |
walnuts
chopped |
|
| ½ | teaspoon |
cloves
|
|
| ½ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
butter
|
|
| 473 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
persimmon pulp
|
* |
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
raisins, seedless
dunked in whiskey |
|
| 237 | ml |
walnuts
chopped |
|
| 2.5 | ml |
cloves
|
|
| 2.5 | ml |
nutmeg
|
|
Directions
Cream butter and sugar, add egg and beat.
Add all the rest.
Drop by teaspoonfuls and bake at 350℉ (180℃). for 15 mins.
