Peppermint Stick Pie

Directions

Heat oven to 350℉ (180℃).

Mix wafer crumbs and melted margarine.

Press firmly against bottom and sides of an ungreased 9 inch pie plate.

Bake 10 minutes.

Cool. Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted.

Remove from heat; stir in vanilla, salt, extract and food color. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

Beat whipping cream in chilled bowl until stiff.

Stir marshmallow mix until blended well; fold into whipped cream.

Pour into crust. Refrigerate at least 12 hours.

Before serving, sprinkle with crushed candy.