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Triple Cheese Pizza

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Submitted by 4daughters

YIELD

1 pizza

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
LARGE LARGE BOBOLI SHELLS
crust *
6 9E+1
TABLESPOONS ML BASIL PESTO *
1 237
CUP ML FONTINA CHEESE
grated
5 5
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
seeded, sliced
2 1E+1
TEASPOONS ML OREGANO
dried
½ 118
CUP ML MOZZARELLA CHEESE
grated *
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Preheat oven to 500 degrees F.

Place pizza crust on large baking sheet.

Spread pesto over.

Sprinkle evenly with Fontina. Arrange tomate slices over.

Season with pepper.

Sprinkle oregano over, then mozzarella and Parmesan cheese.

Bake until crust is golden brown and topping bubbles, about 10 minutes.

Garnish with basil leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 169 59% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 341mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 32% Vitamin C 33%
Calcium 27% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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