Pecan Sugar Cookies
Yield
3 dozenPrep
10 minCook
12 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
light brown |
|
| ¼ | cup |
water
|
|
| 3 | tablespoons |
honey
|
|
| 1 | each |
eggs
|
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 1 | cup |
pecans
coarsely ground |
|
| 2 ½ | tablespoons |
cinnamon
|
|
| 1 | tablespoon |
baking soda
|
|
| 1 | tablespoon |
allspice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
light brown |
|
| 59 | ml |
water
|
|
| 45 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 552 | ml |
all-purpose flour
|
|
| 237 | ml |
pecans
coarsely ground |
|
| 38 | ml |
cinnamon
|
|
| 15 | ml |
baking soda
|
|
| 15 | ml |
allspice
|
|
Directions
In mixing bowl combine brown sugar, water, honey and egg.
Beat about 10 seconds with mixer.
In a separate bowl combine flour, pecans, cinnamon, allspice and baking soda, baking powder, mixing well.
Add to wet ingredients and stir.
Drop batter by the teaspoonfuls on greased cookie sheet.
Bake at 375℉ (190℃) F for 12 minutes.
Let cool well before storing.
