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Pearls and Chocolate Cookies

 

19

Yield

24

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

2 ¼ cups all-purpose flour
cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
¾ cup sugar
cup brown sugar
*
1 teaspoon vanilla extract
2 large eggs
10 ounces white chocolate chips

Directions

Preheat oven to 350℉ (180℃).

Combine cocoa, flour, soda and salt in a small bowl.

Set aside.

In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.

Add eggs one at a time beating well after each.

Gradually add flour mixture.

Stir in chips.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 9 to 10 minutes until edges are lightly browned.

Let stand 2 minutes before removing from cookie sheets, cool completely.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 19353% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 141mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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