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Pearls & Chocolate Cookies

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Recipe

 

Yield

24 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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cup cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup butter
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¾ cup sugar
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cup brown sugar
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1 teaspoon vanilla extract
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2 large eggs
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10 ounces white chocolate chips
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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158 ml cocoa powder
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5 ml baking soda
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2.5 ml salt
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237 ml butter
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177 ml sugar
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158 ml brown sugar
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5 ml vanilla extract
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2 large eggs
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289 ml/g white chocolate chips
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Directions

Preheat oven to 350℉ (180℃).

Combine cocoa, flour, soda and salt in a small bowl.

Set aside.

In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.

Add eggs one at a time beating well after each.

Gradually add flour mixture.

Stir in chips.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 9 to 10 minutes until edges are lightly browned.

Let stand 2 minutes before removing from cookie sheets, cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 19353% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 141mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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