Pear Pie
Yield
4 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | tablespoons |
all-purpose flour
|
|
| ¾ | teaspoon |
apple pie spice
|
* |
| ⅛ | teaspoon |
cinnamon
ground |
|
| ⅛ | teaspoon |
salt
|
|
| 4 | cups |
pears
peeled, sliced |
|
| 2 | each |
pie shell (9 inch)
unbaked |
|
| 6 | tablespoons |
brown sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | tablespoon |
margarine
|
|
| 1 | tablespoon |
milk
|
|
| 1 | x |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 38 | ml |
all-purpose flour
|
|
| 3.8 | ml |
apple pie spice
|
* |
| 0.6 | ml |
cinnamon
ground |
|
| 0.6 | ml |
salt
|
|
| 946 | ml |
pears
peeled, sliced |
|
| 2 | each |
pie shell (9 inch)
unbaked |
|
| 9E+1 | ml |
brown sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 15 | ml |
margarine
|
|
| 15 | ml |
milk
|
|
| 1 | x |
brown sugar
|
*
|
Directions
Mix first 4 dry ingredients.
Toss with pears. Place in prepared unbaked pie crust.
Top with 6 tablespoons brown sugar, the vanilla extract and the margarine.
Cover with second unbaked crust.
Brush milk and a little brown sugar on top of crust.
Bake 15 minutes in preheated 425 degree oven.
Reduce heat to 350 to 375℉ (190℃) for approximately 25 to 30 minutes or until crust is browned.
