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Pear Pie

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Submitted by Barbara Jean

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 ½ 38
TABLESPOONS ML ALL-PURPOSE FLOUR
¾ 3.8
TEASPOON ML APPLE PIE SPICE *
0.6
TEASPOON ML CINNAMON
ground
0.6
TEASPOON ML SALT
4 946
CUPS ML PEARS
peeled, sliced
2 2
EACH EACH PIE SHELL (9 INCH)
unbaked
6 9E+1
TABLESPOONS ML BROWN SUGAR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 15
TABLESPOON ML MARGARINE
1 15
TABLESPOON ML MILK
1 1
X X BROWN SUGAR *

Directions

Mix first 4 dry ingredients.

Toss with pears. Place in prepared unbaked pie crust.

Top with 6 tablespoons brown sugar, the vanilla extract and the margarine.

Cover with second unbaked crust.

Brush milk and a little brown sugar on top of crust.

Bake 15 minutes in preheated 425 degree oven.

Reduce heat to 350 to 375℉ (190℃) for approximately 25 to 30 minutes or until crust is browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 531 40% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 22%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 21%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 10%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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