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Pear Bread Pudding

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Submitted by babs77

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

½ 118
¼ 59
CUP ML RUM
or 1 tsp rum extract *
2 473
CUPS ML PEARS
ripe, peeled, sliced
½ 118
CUP ML SUGAR
4 946
CUPS ML BREAD
white, coarsely torn *
3 7.1E+2
CUPS ML MILK
1 237
CUP ML CREAM
or evaporated milk
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Heat rum mixture and pour over raisins; set aside.

Melt 1 tablespoon of butter in frypan, add pears and cook 5 minutes.

Add ¼ cup sugar, stir and cook 2 more minutes and then put aside.

Place bread in bowl.

Scald milk and pour over bread. Let soak 5 minutes.

Add raisin mixture and pears with syrup.

Beat together eggs, rest of sugar, vanilla and stir in bread mixture.

Pour in buttered baking dish , bake at 350℉ (180℃) for 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 304 38% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 103mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 5%
Calcium 20% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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