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Peanut Butter Popcorn

Submitted by msander

YIELD

6 servings

PREP

10 min

COOK

2 min

READY

12 min

Ingredients

3

QUARTS POPCORN, POPPED
cooked in oil *

1 ½

CUPS PEANUTS
or use crunchy peanut butter

1

CUP SUGAR

½

CUP HONEY

½

CUP LIGHT CORN SYRUP

1

CUP PEANUT BUTTER

1

TEASPOON VANILLA EXTRACT

Directions

Keep popcorn and nuts warm.

Mix sugar, honey and syrup together. Hard boil for 2 minutes.

Mix in peanut butter and vanilla. Mix with corn and nuts.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 170g (6.0 oz)

Amount per Serving

Calories 756 47% of calories from fat

% Daily Value *

Total Fat 40g 61%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 223mg 9%

Total Carbohydrate 31g 31%

Dietary Fiber 6g 23%

Sugars g

Protein 41g

Vitamin A 0% • Vitamin C 0%

Calcium 6% • Iron 14%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber