Peanut Butter Popcorn
Yield
6 servingsPrep
10 minCook
2 minReady
12 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
popcorn, popped
cooked in oil |
*
|
| 1 ½ | cups |
peanuts
or use crunchy peanut butter |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
honey
|
|
| ½ | cup |
light corn syrup
|
|
| 1 | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
popcorn, popped
cooked in oil |
*
|
| 355 | ml |
peanuts
or use crunchy peanut butter |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
honey
|
|
| 118 | ml |
light corn syrup
|
|
| 237 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Keep popcorn and nuts warm.
Mix sugar, honey and syrup together. Hard boil for 2 minutes.
Mix in peanut butter and vanilla. Mix with corn and nuts.
