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Peanut Butter Log Roll

 

CANDY - VERY RICH - DELICIOUS very easy to make
137

Yield

4

servings

Prep

45

min

Cook

0

min

Ready

90

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

2 large egg whites
beaten till stiff
1 pound powdered sugar
1 cup peanut butter

Directions

Mix powdered sugar (a little at a time) to beaten egg whites untill thick as pie dough.

On wax paper, sprinkle some powdered sugar, place dough ball in center.

With a roller, (sprinkle a little sugar on top of the dough as you roll it out to keep it from sticking to roller) roll out dough to a thin layer, about 3/16".

With a knife, smooth a thin layer of peanut butter on the dough.

Place in freezer for 15 minutes or so.

Then with the knife, start at the edge of the dough and start it to roll up in a log, pulling the wax paper away.

Roll the log back and forth to stretch the log longer (about 20" long).

Slice the log crosswise into ¼ inch to ½ inch thick slices.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 82935% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 325mg 14%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 15%
Sugars g
Protein 36g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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