Peanut Butter Log Roll
CANDY - VERY RICH - DELICIOUS very easy to make
Yield
4 servingsPrep
45 minCook
0 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
egg whites
beaten till stiff |
|
| 1 | pound |
powdered sugar
|
|
| 1 | cup |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
egg whites
beaten till stiff |
|
| 453.6 | g |
powdered sugar
|
|
| 237 | ml |
peanut butter
|
|
Directions
Mix powdered sugar (a little at a time) to beaten egg whites untill thick as pie dough.
On wax paper, sprinkle some powdered sugar, place dough ball in center.
With a roller, (sprinkle a little sugar on top of the dough as you roll it out to keep it from sticking to roller) roll out dough to a thin layer, about 3/16".
With a knife, smooth a thin layer of peanut butter on the dough.
Place in freezer for 15 minutes or so.
Then with the knife, start at the edge of the dough and start it to roll up in a log, pulling the wax paper away.
Roll the log back and forth to stretch the log longer (about 20" long).
Slice the log crosswise into ¼ inch to ½ inch thick slices.
