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Peanut Butter Oatmeal Rounds

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Submitted by mamazanne

YIELD

5 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
CUP ML MARGARINE
½ 118
CUP ML PEANUT BUTTER
1 ¼ 296
1 237
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML BAKING SODA
2 473
CUPS ML ROLLED OATS
1 237
CUP ML PEANUTS
chopped, or semi-sweet chocolate chips

Directions

In a large mixing bowl beat margarine or butter and peanut butter with an electric mixer on medium speed about 30 seconds or until combined.

Add about half of the flour to the margarine mixture.

Then add the sugar, brown sugar, eggs, baking powder, vanilla, and baking soda.

Beat until thoroughly combined, scraping the sides of the bowl occasionally.

Then beat or stir in the remaining flour. Stir in rolled oats and chopped peanuts or chocolate pieces. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a 375℉ (190℃) oven about 10 minutes or until edges are lightly browned. Remove cookies and cool on wire racks. Makes about 60. I used chocolate chips, but I also think it would taste good with half peanuts and half chocolate chips. Hope you like them!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 1378 50% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 720mg 30%
Total Carbohydrate 48g 48%
Dietary Fiber 14g 57%
Sugars g
Protein 76g
Vitamin A 33% Vitamin C 0%
Calcium 14% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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