Peanut Butter Oatmeal Rounds
Yield
5 dozenPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
|
|
| ½ | cup |
peanut butter
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | cups |
rolled oats
|
|
| 1 | cup |
peanuts
chopped, or semi-sweet chocolate chips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
|
|
| 118 | ml |
peanut butter
|
|
| 296 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking soda
|
|
| 473 | ml |
rolled oats
|
|
| 237 | ml |
peanuts
chopped, or semi-sweet chocolate chips |
|
Directions
In a large mixing bowl beat margarine or butter and peanut butter with an electric mixer on medium speed about 30 seconds or until combined.
Add about half of the flour to the margarine mixture.
Then add the sugar, brown sugar, eggs, baking powder, vanilla, and baking soda.
Beat until thoroughly combined, scraping the sides of the bowl occasionally.
Then beat or stir in the remaining flour. Stir in rolled oats and chopped peanuts or chocolate pieces. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a 375℉ (190℃) oven about 10 minutes or until edges are lightly browned. Remove cookies and cool on wire racks. Makes about 60. I used chocolate chips, but I also think it would taste good with half peanuts and half chocolate chips. Hope you like them!
