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Peanut Butter Loaf

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Submitted by punkie

YIELD

1 loaf

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¾ 414
2 2
TEASPOONS TEASPOONS BAKING POWDER *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
79
¾ 177
CUP ML PEANUT BUTTER
crunchy
158
CUP ML SUGAR
2 2
LARGE LARGE EGGS
slightly beaten
1 237
CUP ML BANANAS
ripe, mashed

Directions

Preheat oven 350℉ (180℃).

Mix first 4 ingredients. Cream shortening and peanut butter; add sugar gradually until creamy.

Continue to cream until light and fluffy.

Add eggs; beat well. Stir in dry ingredients alternately with mashed bananas; mix well, but do not beat.

Spoon batter into well greased loaf pan.

Bake 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 697 36% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 588mg 24%
Total Carbohydrate 33g 33%
Dietary Fiber 6g 23%
Sugars g
Protein 43g
Vitamin A 3% Vitamin C 8%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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