Search
by Ingredient

Peanut Butter Easter Eggs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bazketcase03

YIELD

24 servings

PREP

30 min

COOK

10 min

READY

Ingredients

¼ 113.4
POUND G BUTTER
softened
18 520.2
OUNCES ML/G PEANUT BUTTER
1 453.6
POUND G SUGAR
1 1
PACKAGE PACKAGE SEMI-SWEET CHOCOLATE
null, null

Directions

Mix together everything except the chocolate chips.

Shape into eggs.

Let dry overnight.

Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 281 58% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 138mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
More health news

Email this recipe