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Peanut Butter Easter Eggs

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Recipe

 

Yield

24 servings

Prep

30 min

Cook

10 min

Ready

Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ pound butter
softened
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18 ounces peanut butter
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1 pound sugar
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1 package semi-sweet chocolate
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Ingredients

Amount Measure Ingredient Features
113.4 g butter
softened
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520.2 ml/g peanut butter
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453.6 g sugar
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1 package semi-sweet chocolate
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Directions

Mix together everything except the chocolate chips.

Shape into eggs.

Let dry overnight.

Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 28158% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 138mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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