Don't miss another issue…      Subscribe

Balsamic Glaze

 

Make your own balsamic glaze instead of store-bought, it adds lots of flavor into lots of dishes, such as salads, roasted vegetables, or roasted meat. And it is so easy to make too!
74

Yield

16

servings

Prep

2

min

Cook

3

hrs

Ready

3

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 cups balsamic vinegar

Directions

Heat the vinegar in a heavy medium saucepan over medium heat until steam is rising from the vinegar. Do not let the vinegar boil, otherwise the acid will still remain and the result will be too sour and sharp,

Decrease the heat to low, simmer and reduce the vinegar for about 3 hours until it is thickened and is like a syrupy glaze (like maple syrup).

Make about ½ cup of the glaze.

Keep glaze in a plastic squeeze bottle in the refrigerator and it can last forever.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 280% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed