Balsamic Glaze
Make your own balsamic glaze instead of store-bought, it adds lots of flavor into lots of dishes, such as salads, roasted vegetables, or roasted meat. And it is so easy to make too! 77
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Ingredients
| 2 | cups |
balsamic vinegar
|
Directions
Heat the vinegar in a heavy medium saucepan over medium heat until steam is rising from the vinegar. Do not let the vinegar boil, otherwise the acid will still remain and the result will be too sour and sharp,
Decrease the heat to low, simmer and reduce the vinegar for about 3 hours until it is thickened and is like a syrupy glaze (like maple syrup).
Make about ½ cup of the glaze.
Keep glaze in a plastic squeeze bottle in the refrigerator and it can last forever.
Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 280% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
