Peanut Butter Bulgur Cookies
Peanut Butter Bulgur Cookies recipe
Yield
36 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
white |
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
water
hot |
|
| 1 | cup |
peanut butter
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
cracked wheat (bulgur)
reconstituted |
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
white |
|
| 1 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 15 | ml |
water
hot |
|
| 237 | ml |
peanut butter
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
cracked wheat (bulgur)
reconstituted |
|
| 473 | ml |
all-purpose flour
|
|
Directions
Cream shortening and sugars, Add eggs, beat well.
Dissolve soda in water.
Add ingredients to sugar mixture.
Add bulgar and flour, mix well.
Roll in balls, press with fork.
Bake 325 degrees for 15 to 20 minutes.
