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Peanut Butter Bulgur Cookies

 
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61

Peanut Butter Bulgur Cookies recipe

Yield

36

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

cup vegetable shortening
*
1 cup brown sugar
*
1 cup sugar
white
1 large eggs
1 teaspoon baking soda
1 tablespoon water
hot
1 cup peanut butter
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup cracked wheat (bulgur)
reconstituted
2 cups all-purpose flour

Directions

Cream shortening and sugars, Add eggs, beat well.

Dissolve soda in water.

Add ingredients to sugar mixture.

Add bulgar and flour, mix well.

Roll in balls, press with fork.

Bake 325 degrees for 15 to 20 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Montgomery Village, United States
 over 1 year ago

Dough looked pretty oily. Please, cooked your bulgur till it has rice consistency. I only did 10 min (the bulgur absorbed all the water and popped) but the end product, the cookie, tasted weird.

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 94033% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 605mg 25%
Total Carbohydrate 46g 46%
Dietary Fiber 12g 48%
Sugars g
Protein 57g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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