Search
by Ingredient

Patty Ann's Chess Cakes

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 batch

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Pastry
¼ pound butter
Camera
3 ounces cream cheese
Camera
1 cup all-purpose flour
,
Camera
Filling 1
1 each eggs
lightly beaten
Camera
¾ cup brown sugar
* Camera
1 tablespoon butter
melted
Camera
½ cup pecans
finely
Camera
½ teaspoon vanilla extract
Camera
Filling 2
1 each eggs
lightly beaten
Camera
¾ cup sugar
granulated
Camera
1 tablespoon butter
melted
Camera
cup coconut
shredded
* Camera
½ teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
Pastry
113.4 g butter
Camera
86.7 ml/g cream cheese
Camera
237 ml all-purpose flour
,
Camera
Filling 1
1 each eggs
lightly beaten
Camera
177 ml brown sugar
* Camera
15 ml butter
melted
Camera
118 ml pecans
finely
Camera
2.5 ml vanilla extract
Camera
Filling 2
1 each eggs
lightly beaten
Camera
177 ml sugar
granulated
Camera
15 ml butter
melted
Camera
158 ml coconut
shredded
* Camera
2.5 ml vanilla extract
Camera

Directions

You will need mini-muffin tins for these cookies. Oven 350 F.

FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.

FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide equally among muffin tins. Press in with fingers.

FOR FILLINGS: Mix all ingredients well in small bowl.

Place 1 teaspoon filling in each pastry-lined muffin cup.

Bake in preheated oven at 350℉ (180℃). for 20 minutes until done.

Run tip of sharp knive around tart when done to loosen.

Remove to wire racks to cool.

Store in tin box between layers of wax paper.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 74662% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 301mg 13%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 19g
Vitamin A 26% Vitamin C 0%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe