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Patty Ann's Chess Cakes

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Submitted by race

YIELD

1 batch

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

Pastry
¼ 113.4
POUND G BUTTER
3 86.7
OUNCES ML/G CREAM CHEESE
1 237
Filling 1
1 1
EACH EACH EGGS
lightly beaten
¾ 177
CUP ML BROWN SUGAR *
1 15
TABLESPOON ML BUTTER
melted
½ 118
CUP ML PECANS
finely
½ 2.5
TEASPOON ML VANILLA EXTRACT
Filling 2
1 1
EACH EACH EGGS
lightly beaten
¾ 177
CUP ML SUGAR
granulated
1 15
TABLESPOON ML BUTTER
melted
158
CUP ML COCONUT
shredded *
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

You will need mini-muffin tins for these cookies. Oven 350 F.

FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.

FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide equally among muffin tins. Press in with fingers.

FOR FILLINGS: Mix all ingredients well in small bowl.

Place 1 teaspoon filling in each pastry-lined muffin cup.

Bake in preheated oven at 350℉ (180℃). for 20 minutes until done.

Run tip of sharp knive around tart when done to loosen.

Remove to wire racks to cool.

Store in tin box between layers of wax paper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 746 62% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 301mg 13%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 19g
Vitamin A 26% Vitamin C 0%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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