Pasta with Salmon Cream Sauce
Yield
2 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, penne
|
|
| 2 | teaspoons |
butter
or margarine |
|
| 2 | teaspoons |
onions
minced |
|
| 2 | teaspoons |
all-purpose flour
|
|
| 1 | x |
black pepper
|
*
|
| 1 | cup |
green peas
|
|
| 1 | cup |
salmon
red sockeye |
*
|
| ¼ | cup |
parsley leaves
|
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 ¼ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, penne
|
|
| 1E+1 | ml |
butter
or margarine |
|
| 1E+1 | ml |
onions
minced |
|
| 1E+1 | ml |
all-purpose flour
|
|
| 1 | x |
black pepper
|
*
|
| 237 | ml |
green peas
|
|
| 237 | ml |
salmon
red sockeye |
*
|
| 59 | ml |
parsley leaves
|
|
| 59 | ml |
Parmesan cheese
|
|
| 296 | ml |
milk
|
|
Directions
In large pot of boiling water, cook pasta al dente (tender but firm) about 10 to 12 minutes.
Drain and return to pot.
In saucepan, melt butter over medium heat add onion and cook until tender.
Stir in flour and cook for a few seconds.
Whisk in milk and bring to a simmer, stirring constantly.
Add peas, salmon brokin into chunks and salmon juices, parsley, cheese, pepper.
Pour mixture over pasta and stir gently to mix.
Serve Immediately.
Microwave method: Cook pasta as above in glass bowl or 4 cup measure.
Microwave butter and onion at Medium-High for 1 minute or until onion is tender.
Stir in flour to form smooth paste.
Gradually whisk in milk.
Microwave at High for 3 to 5 minutes or until boiling and thickened, whisking after each minute.
Add remaining ingredients and continue as the above receipe.
