Pasta with Roasted Vegetables And Balsamic Vinegar
Try this savory pasta dish made with zucchini, tomatoes and sweet bell peppers.
scallions, spring or green onions
cut into 1 inch lengths
sweet red bell peppers
bow-tie pasta (farfalle)
Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400℉ (200℃) for about 30 minutes (stirring once), or until vegetables are tender.
Cook pasta in boiling water according to package directions. Drain hot cooked pasta and toss with vegetables, and serve.