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Pasta with Beet Greens & Raisins

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Simple and delicious, a great way to use up your beet greens!

Yield

4
servings

Prep

6
min

Cook

5
min

Ready

11
min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces pasta, penne
uncooked, mini penne
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¼ cup raisins, seedless
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1 ½ teaspoons olive oil
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2 cups beet greens
coarsely chopped trimmed
*
2 teaspoons garlic
bottled minced
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cup almonds
slivered or sliced, toasted
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½ teaspoon salt
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teaspoon black pepper
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1 x black pepper
Cracked, optional
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1 x Parmesan cheese
or shaved, as needed
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g pasta, penne
uncooked, mini penne
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59 ml raisins, seedless
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7.5 ml olive oil
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473 ml beet greens
coarsely chopped trimmed
*
10 ml garlic
bottled minced
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79 ml almonds
slivered or sliced, toasted
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2.5 ml salt
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0.6 ml black pepper
* Camera
1 x black pepper
Cracked, optional
* Camera
1 x Parmesan cheese
or shaved, as needed
* Camera

Directions

Cook the pasta according to package directions, omitting salt and fat.

Drain.

While pasta cooks, place raisins in a small bowl; cover with hot water.

Let stand 10 minutes.

Drain.

While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat.

Add greens and garlic; sauté 3 minutes or until greens are tender.

Stir in pasta, raisins, almonds, salt, and ⅛ teaspoon black pepper; toss to combine.

Sprinkle with cracked black pepper and parmesan, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 16932% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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