Pasta & Vegetables

Directions

Combine cheeses, egg whites, thyme, oregano, garlic powder, salt and pepper in medium bowl.

Set aside, steam broccoli, onions, carrots and celery until broccoli is crisp-tender, about 5 minutes.

Add pasta and oil to large pot of boiling water and cook until pasta is just tender but still firm to bite, about 5 minutes.

Drain. Return to pot.

Add steamed vegetables and toss. Add cheese mixture and toss. Transfer to serving bowl.

Spoon tomatoes in center of pasta. Garnish edges with parsley.