Buffalo Chicken Blue Cheese Dip
A dish that has all the great tastes enjoyed in eating Buffalo wings dipped in blue cheese. Great dish for parties!
Yield
24 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
chicken breasts
|
|
| 16 | ounces |
cream cheese
|
|
| 1 | cup |
sauce
buffalo sauce |
* |
| 1 ¼ | cups |
salad dressing
blue cheese dressing |
|
| 2 | cups |
blue cheese
crumbled |
|
| 1 | demi loaf |
bread
French bread, thinly sliced and toasted |
*
|
| 2 | each |
celery stalks
sliced thin, into strings (Garnish) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
chicken breasts
|
|
| 462.4 | ml/g |
cream cheese
|
|
| 237 | ml |
sauce
buffalo sauce |
* |
| 296 | ml |
salad dressing
blue cheese dressing |
|
| 473 | ml |
blue cheese
crumbled |
|
| 1 | demi loaf |
bread
French bread, thinly sliced and toasted |
*
|
| 2 | each |
celery stalks
sliced thin, into strings (Garnish) |
|
Directions
Bake chicken breasts at 350℉ (180℃) for 50 minutes (or until fully cooked).
With two forks shred chicken and put in medium sauce pan.
Add Buffalo sauce on cook on medium heat until fully heated.
Add cream cheese and mix until fully blended.
Stir in Dressing.
Turn off heat and fold in 1½ cups of crumbled blue cheese.
Sprinkle with the rest of the blue cheese and drizzle with extra Buffalo sauce and garnish with sliced celery.
Serve on toasted bread.
- Alternatively dish can be served hot and be kept on the "warm" setting of a crock pot.
