Party Pleaser Meatballs
Yield
12 servingsPrep
10 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
coconut
flaked |
*
|
| ¼ | cup |
grape jelly
|
* |
| ¼ | cup |
chutney
|
* |
| ¼ | cup |
red wine
|
*
|
| 2 | teaspoons |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
coconut
flaked |
*
|
| 59 | ml |
grape jelly
|
* |
| 59 | ml |
chutney
|
* |
| 59 | ml |
red wine
|
*
|
| 1E+1 | ml |
prepared mustard
|
|
Directions
Prepare the basic meatballs except -- add coconut before mixing the ingredients.
Shape the mixture into ¾ inch meatballs and bake at 400℉ (200℃). for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling.
Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.
