Party Pleaser Meatballs
16
16
Ingredients
| ½ | cup |
coconut
flaked |
* |
| ¼ | cup |
grape jelly
|
* |
| ¼ | cup |
chutney
|
* |
| ¼ | cup |
red wine
|
* |
| 2 | teaspoons |
prepared mustard
|
Directions
Prepare the basic meatballs except -- add coconut before mixing the ingredients.
Shape the mixture into ¾ inch meatballs and bake at 400℉ (200℃). for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling.
Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.
Nutrition Facts
Serving Size 1g (0.0 oz)Amount per Serving
Calories 889% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
