Party Pleaser Meatballs

Directions

Prepare the basic meatballs except -- add coconut before mixing the ingredients.

Shape the mixture into ¾ inch meatballs and bake at 400℉ (200℃). for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling.

Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.