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Party Pleaser Meatballs

 

16

Yield

12

servings

Prep

10

min

Cook

40

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

½ cup coconut
flaked
*
¼ cup grape jelly
*
¼ cup chutney
*
¼ cup red wine
*
2 teaspoons prepared mustard

Directions

Prepare the basic meatballs except -- add coconut before mixing the ingredients.

Shape the mixture into ¾ inch meatballs and bake at 400℉ (200℃). for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling.

Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 889% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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