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Party Cheesecakes

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Recipe

 

Yield

servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
24 each vanilla wafers
*
16 ounces cream cheese
softened
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¾ cup sugar
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2 large eggs
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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16 ounces cherry pie filling
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1 x whipped cream
optional
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Ingredients

Amount Measure Ingredient Features
24 each vanilla wafers
*
462.4 ml/g cream cheese
softened
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177 ml sugar
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2 large eggs
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15 ml lemon juice
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5 ml vanilla extract
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462.4 ml/g cherry pie filling
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1 x whipped cream
optional
* Camera

Directions

Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each.

Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth.

Pour each cup about two-thirds full.

Bake in a 350℉ (180℃) F oven for 15 to 20 minutes; cool.

Refrigerate overnight.

Next day, spoon pie filling on top of each cake, and top with whipped cream if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 71854% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 399mg 17%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 3%
Sugars g
Protein 25g
Vitamin A 38% Vitamin C 10%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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