Search
by Ingredient

Party Cheesecakes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by torch

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

24 24
EACH EACH VANILLA WAFERS *
16 462.4
OUNCES ML/G CREAM CHEESE
softened
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
16 462.4
OUNCES ML/G CHERRY PIE FILLING
1 1
X X WHIPPED CREAM
optional *

Directions

Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each.

Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth.

Pour each cup about two-thirds full.

Bake in a 350℉ (180℃) F oven for 15 to 20 minutes; cool.

Refrigerate overnight.

Next day, spoon pie filling on top of each cake, and top with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 718 54% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 399mg 17%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 3%
Sugars g
Protein 25g
Vitamin A 38% Vitamin C 10%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe