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Paradise Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

25 min

Ready

40 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package cake mix, yellow
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1 package instant pudding mix, vanilla
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20 ounces pineapple, canned with juice
crushed, undrained
5 each bananas
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2 cups pecans
chopped
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1 large whipped topping, prepared
* Camera

Ingredients

Amount Measure Ingredient Features
1 package cake mix, yellow
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1 package instant pudding mix, vanilla
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578 ml/g pineapple, canned with juice
crushed, undrained
5 each bananas
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473 ml pecans
chopped
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1 large whipped topping, prepared
* Camera

Directions

Bake yellow cake mix according to package directions in a 9x13 inch pan.

When baked, pour pineapple over cake.

Slice bananas and place evenly over cake.

Mix pudding and pour over cake and fruit.

Top pudding with chopped nuts.

Cover all with cool whip.

Garnish with more chopped nuts and cherries.



* not incl. in nutrient facts Arrow up button

Comments


Charie

What do you mix the pudding with? Milk?

 

 

Nutrition Facts

Serving Size 513g (18.1 oz)
Amount per Serving
Calories 130140% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1234mg 51%
Total Carbohydrate 65g 65%
Dietary Fiber 12g 47%
Sugars g
Protein 27g
Vitamin A 4% Vitamin C 47%
Calcium 26% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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