Paradise Cake
Yield
1 cakePrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 20 | ounces |
pineapple, canned with juice
crushed, undrained |
|
| 5 | each |
bananas
|
|
| 2 | cups |
pecans
chopped |
|
| 1 | large |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 578 | ml/g |
pineapple, canned with juice
crushed, undrained |
|
| 5 | each |
bananas
|
|
| 473 | ml |
pecans
chopped |
|
| 1 | large |
whipped topping, prepared
|
*
|
Directions
Bake yellow cake mix according to package directions in a 9x13 inch pan.
When baked, pour pineapple over cake.
Slice bananas and place evenly over cake.
Mix pudding and pour over cake and fruit.
Top pudding with chopped nuts.
Cover all with cool whip.
Garnish with more chopped nuts and cherries.
