Easy Stuffed Pork Chops
Easy stuffed pork chops recipe
Yield
4 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
thick cut |
*
|
| 1 | cup |
bread crumbs
dry |
|
| 1 | teaspoon |
sugar
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
salt
|
*
|
| 4 | tablespoons |
butter, unsalted
melted and divided, or vegetable oil, or half butter and half oil |
|
| 1 | small |
yellow onion
chopped |
|
| ¼ | cup |
parsley leaves
freshly chopped, or 2 tablespoons dried |
|
| 1 | cup |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
thick cut |
*
|
| 237 | ml |
bread crumbs
dry |
|
| 5 | ml |
sugar
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
salt
|
*
|
| 6E+1 | ml |
butter, unsalted
melted and divided, or vegetable oil, or half butter and half oil |
|
| 1 | small |
yellow onion
chopped |
|
| 59 | ml |
parsley leaves
freshly chopped, or 2 tablespoons dried |
|
| 237 | ml |
beef stock
|
|
Directions
Make slits in pork chops to form a pocket in fat end.
Mix together bread crumbs, sugar, pepper, salt, 2 tablespoons of the melted butter, onions, and parsley until well combined.
Stuff chops generously and skewer shut with toothpicks.
Heat the remaining 2 tablespoons of melted butter in a skillet.
Brown chops slowly over medium heat for 4 to 6 minutes on each side.
Pour beef broth in and simmer over low heat for 30 minutes until tender, turning chops over once or twice.
Remove toothpicks and pour juices in the pan over pork chops.
Serve warm.
