Easy Stuffed Pork Chops

Directions

Make slits in pork chops to form a pocket in fat end.

Mix together bread crumbs, sugar, pepper, salt, 2 tablespoons of the melted butter, onions, and parsley until well combined.

Stuff chops generously and skewer shut with toothpicks.

Heat the remaining 2 tablespoons of melted butter in a skillet.

Brown chops slowly over medium heat for 4 to 6 minutes on each side.

Pour beef broth in and simmer over low heat for 30 minutes until tender, turning chops over once or twice.

Remove toothpicks and pour juices in the pan over pork chops.

Serve warm.