Tostada Pizza
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | pound |
ground beef
|
|
| 1 ¾ | ounces |
taco seasoning mix
|
*
|
| 1 | can |
refried beans
|
*
|
| 1 | cup |
american cheese
shredded |
|
| 8 | ounces |
taco sauce
|
* |
| 4 | ounces |
green chili peppers
chopped |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
tomatoes
chopped |
|
| 1 | cup |
lettuce
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 453.6 | g |
ground beef
|
|
| 50.6 | ml/g |
taco seasoning mix
|
*
|
| 1 | can |
refried beans
|
*
|
| 237 | ml |
american cheese
shredded |
|
| 231.2 | ml/g |
taco sauce
|
* |
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
tomatoes
chopped |
|
| 237 | ml |
lettuce
shredded |
|
Directions
Preheat oven at 425 deg.
Combine flour, baking powder, salt, milk and oil in bowl.
Stir until mixture cleans sides of bowl. Press into a ball.
Knead in bowl 10 times.
Roll on lightly floured board to a 13-inch circle.
Place on pizza pan or baking sheet.
Turn up edge and pinch.
Bake for 5 minutes.
Prepare ground beef using recommendations from your seasoning mix.
Spread beans over the crust.
Top with meat mixture. Sprinkle cheese on.
Bake 2 minutes longer. Top pizza with taco sauce, chiles, onion, tomato and shredded lettuce.
