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Tostada Pizza

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Submitted by phreakonaleash05

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 453.6
POUND G GROUND BEEF
1 ¾ 50.6
OUNCES ML/G TACO SEASONING MIX *
1 1
CAN CAN REFRIED BEANS *
1 237
CUP ML AMERICAN CHEESE
shredded
8 231.2
OUNCES ML/G TACO SAUCE *
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
chopped
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML TOMATOES
chopped
1 237
CUP ML LETTUCE
shredded

Directions

Preheat oven at 425 deg.

Combine flour, baking powder, salt, milk and oil in bowl.

Stir until mixture cleans sides of bowl. Press into a ball.

Knead in bowl 10 times.

Roll on lightly floured board to a 13-inch circle.

Place on pizza pan or baking sheet.

Turn up edge and pinch.

Bake for 5 minutes.

Prepare ground beef using recommendations from your seasoning mix.

Spread beans over the crust.

Top with meat mixture. Sprinkle cheese on.

Bake 2 minutes longer. Top pizza with taco sauce, chiles, onion, tomato and shredded lettuce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 430 47% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 818mg 34%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 57g
Vitamin A 8% Vitamin C 12%
Calcium 28% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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