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Papaya Chutney

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Submitted by Loveirv

YIELD

1 1/4 cup

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
MEDIUM MEDIUM PAPAYAS
ripe
¼ 59
CUP ML WHITE VINEGAR
¼ 59
CUP ML LEMON JUICE
1 15
TABLESPOON ML CILANTRO
fresh, chopped
1 15
TABLESPOON ML VEGETABLE OIL
1 15
TABLESPOON ML HONEY
2 1E+1
TEASPOONS ML GINGER ROOT
grated
¾ 3.8
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML CHILI POWDER
0.6
TEASPOON ML CINNAMON
ground

Directions

Pare papaya.

Cut papaya in half and scoop out centers. Chop papaya finely.

Heat all ingredients to boiling in 10 inch skillet; reduce heat.

Cover and simmer 40 minutes, stirring occasionally.

Serve warm or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 78 36% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 1g
Vitamin A 18% Vitamin C 90%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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