Papaya Chutney
Yield
1 1/4 cupPrep
20 minCook
40 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
papayas
ripe |
|
| ¼ | cup |
white vinegar
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
cilantro
fresh, chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
honey
|
|
| 2 | teaspoons |
ginger root
grated |
|
| ¾ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
chili powder
|
|
| ⅛ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
papayas
ripe |
|
| 59 | ml |
white vinegar
|
|
| 59 | ml |
lemon juice
|
|
| 15 | ml |
cilantro
fresh, chopped |
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
honey
|
|
| 1E+1 | ml |
ginger root
grated |
|
| 3.8 | ml |
ginger
ground |
|
| 1.3 | ml |
chili powder
|
|
| 0.6 | ml |
cinnamon
ground |
|
Directions
Pare papaya.
Cut papaya in half and scoop out centers. Chop papaya finely.
Heat all ingredients to boiling in 10 inch skillet; reduce heat.
Cover and simmer 40 minutes, stirring occasionally.
Serve warm or cold.
