Pan-Roasted Rabbit with Fresh Herbs
Yield
6 servingsPrep
20 minCook
1 hrsReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
|
*
|
| Marinade | |||
| ⅓ | cup |
brandy
|
*
|
| ¼ | cup |
wine
|
*
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 4 | each |
garlic
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
savory
dried |
|
| ¼ | teaspoon |
rosemary leaves
dried |
|
| ¼ | teaspoon |
marjoram
dried |
*
|
| ½ | teaspoon |
oregano
dried |
|
| 5 | each |
bay leaves
crumbled |
*
|
| 3 | tablespoons |
juniper berries
crushed |
*
|
| ½ | cup |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
|
*
|
| Marinade | |||
| 79 | ml |
brandy
|
*
|
| 59 | ml |
wine
|
*
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 4 | each |
garlic
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
savory
dried |
|
| 1.3 | ml |
rosemary leaves
dried |
|
| 1.3 | ml |
marjoram
dried |
*
|
| 2.5 | ml |
oregano
dried |
|
| 5 | each |
bay leaves
crumbled |
*
|
| 45 | ml |
juniper berries
crushed |
*
|
| 118 | ml |
olive oil, extra-virgin
|
|
Directions
Marinate the rabbit.
Then cook/simmer for 1 hour and a half.
Sevre.
