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Paintbrush Sugar Cookies

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Submitted by prettyeyez811

YIELD

5 dozen

PREP

15 min

COOK

15 min

READY

2 hrs

Ingredients

1 ½ 355
CUPS ML POWDERED SUGAR
1 237
CUP ML MARGARINE
or butter, softened
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
1 1
EACH EACH EGGS
2 ½ 591
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CREAM OF TARTAR
1 1
EACH EACH EGG YOLKS *
¼ 1.3
TEASPOON ML WATER
1 1

Directions

If using self-rising flour omit Baking soda and cream of tartar.

Mix powdered sugar, margarine, vanilla, almond extract and egg.

Stir in remaining ingredients except granulated sugar.

Cover and refrigerate at least 2 hours.

Heat oven to 375℉ (190℃).

Grease cookie sheet lightly. Divide dough in half.

Roll each half ¼ inch thick on lightly floured surface. Cut into desired shapes with 2 to 2½ inch cookie cutters.

(Cut no more than 12 cookies at a time to keep them from drying out.) Mix egg yolk and water.

Divide mixture among several custard cups.

Tint each with different food color to make bright colors.

(If paint thickens while standing, stir in few drops water.) Paint designs on cookies with small paintbrushes.

Place on cookie sheet.

Bake 7 to 8 minutes or until edges are light brown; cool.

ABOUT 5 DOZEN COOKIES.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 884 48% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 767mg 32%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 42% Vitamin C 0%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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