Carne Mechada
Yield
12 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, sirloin steak
|
|
| 4 | tablespoons |
red wine
dry |
|
| 1 | each |
garlic cloves
crushed |
|
| 2 | each |
onions
sliced |
|
| 3 | each |
bay leaves
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, sirloin steak
|
|
| 6E+1 | ml |
red wine
dry |
|
| 1 | each |
garlic cloves
crushed |
|
| 2 | each |
onions
sliced |
|
| 3 | each |
bay leaves
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Simmer meat with wine, garlic, onions, bay leaves, salt and pepper about 3 hours.
Shread meat, set aside.
Sauté onion and green pepper in oil.
Add ingredients for sauce and simmer 30 minutes more.
