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Caramel Biscuits

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Submitted by sonn1

YIELD

3 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G BUTTER
1 15
1 5
TEASPOON ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML COCONUT *
1 ¾ 414
CUPS ML SUGAR
1 1
EACH EACH EGGS
2 473
½ 2.5
TEASPOON ML BAKING SODA
2 473
CUPS ML CORN FLAKES

Directions

Cream butter and sugar and condensed milk.

Add egg and essence and mix in all dry ingredients.

Put in ¾ teaspoon lots on a cold tray.

Bake at 350℉ (180℃). for 15 mins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 1098 43% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 33g 167%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 550mg 23%
Total Carbohydrate 51g 51%
Dietary Fiber 3g 14%
Sugars g
Protein 20g
Vitamin A 37% Vitamin C 0%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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