Caramel Biscuits
Yield
3 dozenPrep
10 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
butter
|
|
| 1 | tablespoon |
milk, sweetened condensed
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | cup |
coconut
|
*
|
| 1 ¾ | cups |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | cups |
corn flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
butter
|
|
| 15 | ml |
milk, sweetened condensed
|
|
| 5 | ml |
vanilla extract
|
|
| 1E+1 | ml |
baking powder
|
|
| 237 | ml |
coconut
|
*
|
| 414 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 473 | ml |
corn flakes
|
|
Directions
Cream butter and sugar and condensed milk.
Add egg and essence and mix in all dry ingredients.
Put in ¾ teaspoon lots on a cold tray.
Bake at 350℉ (180℃). for 15 mins.
