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Orientle Spinach Salad

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Submitted by mjfunk20

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
EACH EACH SPINACH
bunch *
1 1
CAN CAN WATER CHESTNUTS
sliced *
1 1
CAN CAN MUNG BEAN SPROUTS
drained *
2 2
EACH EACH EGG, HARD-BOILED *
¼ 113.4
POUND G BACON
fried and crumbled
Dressing
½ 118
CUP ML VEGETABLE OIL
⅛ 3E+1
CUP ML WHITE VINEGAR
½ 118
CUP ML ONIONS
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML SALT
3 15
TEASPOONS ML KETCHUP

Directions

Blend dressing one day in advance.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 470 75% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1288mg 54%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 1% • Vitamin C 8%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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