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Orientle Spinach Salad

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each spinach
bunch
* Camera
1 can water chestnuts
sliced
* Camera
1 can mung bean sprouts
drained
* Camera
2 each egg, hard-boiled
*
¼ pound bacon
fried and crumbled
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Dressing
½ cup vegetable oil
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cup white vinegar
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½ cup onions
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¼ cup sugar
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1 teaspoon salt
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3 teaspoons ketchup
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Ingredients

Amount Measure Ingredient Features
1 each spinach
bunch
* Camera
1 can water chestnuts
sliced
* Camera
1 can mung bean sprouts
drained
* Camera
2 each egg, hard-boiled
*
113.4 g bacon
fried and crumbled
Camera
Dressing
118 ml vegetable oil
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3E+1 ml white vinegar
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118 ml onions
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59 ml sugar
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5 ml salt
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15 ml ketchup
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Directions

Blend dressing one day in advance.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 47075% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1288mg 54%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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