Oriental Beef with Ginger

Directions

Note: To vary this dish, add broccoli florets or bok choy, coarsely chopped.

In a wok or heavy skillet, heat the oil.

Add ginger, garlic, onions, green pepper and celery; sauté several minutes, stirring, until tender-crisp.

Remove vegetables. (Can be done up to this point in advance, if desired).

Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside.

Heat skillet, adding more oil if needed.

Add beef and sear quickly, stirring frequently, several minutes.

Add stock-soy sauce mixture and cook, stirring constantly, until thickened.

Add reserved cooked vegetables.

Add quartered tomatoes and heat through.

Serve with hot cooked rice.