Orangesicle Pie
Great Summer Pie
Yield
1 piePrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
14oz, not evaporated milk |
*
|
| 4 | each |
egg yolks
|
*
|
| ½ | cup |
orange juice
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | each |
graham cracker pie crust
store bought |
*
|
| 1 | package |
cream cheese
softened |
|
| ⅓ | cup |
powdered sugar
|
|
| ¼ | cup |
sour cream
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
14oz, not evaporated milk |
*
|
| 4 | each |
egg yolks
|
*
|
| 118 | ml |
orange juice
|
|
| 15 | ml |
orange zest
grated |
|
| 1 | each |
graham cracker pie crust
store bought |
*
|
| 1 | package |
cream cheese
softened |
|
| 79 | ml |
powdered sugar
|
|
| 59 | ml |
sour cream
|
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Preheat oven to 325℉ (160℃).
In large bowl, combine sweetened condensed milk, egg yolks, orange juice and rind; mix well.
Pour into crust (Mixture will be thin).
Bake 35 minutes or until knife inserted near center comes out clean.
Meanwhile, in small mixer bowl, combine remaining ingredients; beat until smooth and well blended.
When pie tests "done", remove briefly and spread topping mixture on pie, then bake 10 more minutes. Cool. Chill thoroughly, garnish as desired. Refrigerate leftovers. Great summer pie.
