Orange Tangerine Beef
Yield
3 servingsPrep
30 minCook
25 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
beef, flank steak (london broil)
sliced |
|
| Marinade | |||
| 2 | teaspoons |
soy sauce, tamari
dark |
|
| 2 | teaspoons |
rice wine
|
|
| 1 | teaspoon |
ginger
chopped |
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | teaspoon |
sesame oil
|
|
| ⅓ | cup |
peanut oil
|
|
| 2 | each |
red chili peppers
dried halved |
*
|
| 5 | pinch |
orange zest
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
beef, flank steak (london broil)
sliced |
|
| Marinade | |||
| 1E+1 | ml |
soy sauce, tamari
dark |
|
| 1E+1 | ml |
rice wine
|
|
| 5 | ml |
ginger
chopped |
|
| 5 | ml |
cornstarch
|
|
| 5 | ml |
sesame oil
|
|
| 79 | ml |
peanut oil
|
|
| 2 | each |
red chili peppers
dried halved |
*
|
| 5 | pinch |
orange zest
dried |
*
|
Directions
Combine beef with marinade; let stand 20 min.
Heat oil in a wok or large skillet until very hot.
Remove bbef from marinade and add to oil; stir-fry until brown Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec.
Add beef, orange peel and seasonings.
Stir-fry 4 min, mixing well. Serve at once.
