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Orange Slaw

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Submitted by lewiston

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

40 min

Ingredients

3 3
MEDIUM MEDIUM ORANGES *
1 1
SMALL SMALL CABBAGE *
¼ 0.3
SMALL SMALL ONIONS
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML MAYONNAISE
1 15
TABLESPOON ML LEMON JUICE
fresh

Directions

Peel oranges and cut into bite-size pieces.

Shred cabbage, using long blade on grater or cut finely with sharp knife.

Chop onion finely.

Place oranges, cabbage and onion in large serving bowl.

Mix together mayonnaise, lemon juice, sugar and salt.

Pour over slaw and mix lightly.

Cover and refrigerate 20 to 30 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 123 72% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 405mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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