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Portuguese-Style Rice

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Submitted by muziam

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 1
EACH EACH SAUSAGE
sliced *
¾ 177
CUP ML RICE
1 ½ 355
CUPS ML WATER
1 1
PINCH PINCH SALT *
2 3E+1
TABLESPOONS ML CILANTRO
chopped

Directions

Sauté diced sausage in a heavy saucepan until browned, about 5 minutes.

Drain off excess fat. Add rice, stirring well to coat grains.

Add water and salt, and bring a boil. Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated.

Stir in cilantro.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

This Is So Delicious.....I love This My Name Is kimberly! I Love This Recipe Sooo Much It Tastes SO Fresh!! Thankyou!

 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 126 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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