Portuguese-Style Rice
Yield
4 servingsPrep
10 minCook
25 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sausage
sliced |
*
|
| ¾ | cup |
rice
|
|
| 1 ½ | cups |
water
|
|
| 1 | pinch |
salt
|
*
|
| 2 | tablespoons |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sausage
sliced |
*
|
| 177 | ml |
rice
|
|
| 355 | ml |
water
|
|
| 1 | pinch |
salt
|
*
|
| 3E+1 | ml |
cilantro
chopped |
|
Directions
Sauté diced sausage in a heavy saucepan until browned, about 5 minutes.
Drain off excess fat. Add rice, stirring well to coat grains.
Add water and salt, and bring a boil. Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated.
Stir in cilantro.
