Portuguese-Style Rice
114
114
Ingredients
| 1 | each |
sausage
sliced |
* |
| ¾ | cup |
rice
|
|
| 1 ½ | cups |
water
|
|
| 1 | pinch |
salt
|
* |
| 2 | tablespoons |
cilantro
chopped |
* |
Directions
Sauté diced sausage in a heavy saucepan until browned, about 5 minutes.
Drain off excess fat. Add rice, stirring well to coat grains.
Add water and salt, and bring a boil. Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated.
Stir in cilantro.
Pinellas Park, United States
over 8 years ago
This Is So Delicious.....I love This My Name Is kimberly! I Love This Recipe Sooo Much It Tastes SO Fresh!! Thankyou!