Portuguese-Style Rice
115
115
Ingredients
| 1 | each |
sausage
sliced |
* |
| ¾ | cup |
rice
|
|
| 1 ½ | cups |
water
|
|
| 1 | pinch |
salt
|
* |
| 2 | tablespoons |
cilantro
chopped |
* |
Directions
Sauté diced sausage in a heavy saucepan until browned, about 5 minutes.
Drain off excess fat. Add rice, stirring well to coat grains.
Add water and salt, and bring a boil. Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated.
Stir in cilantro.
Pinellas Park, United States
over 10 years ago
This Is So Delicious.....I love This My Name Is kimberly! I Love This Recipe Sooo Much It Tastes SO Fresh!! Thankyou!