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Orange Potato Bread

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Submitted by moorebetta

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 ¾ 651
CUPS ML ALL-PURPOSE FLOUR
sifted
2 ½ 13
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
1 15
TABLESPOON ML VEGETABLE OIL
1 ¼ 296
CUPS ML ORANGE JUICE
fresh
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML ORANGE ZEST
grated
½ 118
CUP ML NUTS
chopped
158

Directions

In large bowl sift together flour, sugar, baking powder, baking soda and salt.

In small bowl, beat together egg, oil, orange juice, orange rind and vanilla.

Stir in prepared potatoes.

Add orange mixture all at once to dry ingredients and stir to mix well; sift in nuts.

Turn into greased 9×5×3 loaf pan.

Bake in 325 oven 60 min. until cake tester inserted comes out clean.

Cool 10 min.

Remove from pan and cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 999g (35.2 oz)
Amount per Serving
Calories 2750 18% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 2400mg 100%
Total Carbohydrate 172g 172%
Dietary Fiber 17g 67%
Sugars g
Protein 111g
Vitamin A 10% Vitamin C 185%
Calcium 38% Iron 113%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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