Orange Nut Bread

Directions

Combine flour, sugar, baking powder and salt in a mixing bowl.

Stir in nuts, raisins and orange peel.

Combine beaten egg, orange juice and oil.

Pour into flour mixture.

Mix only until flour is dampened and fruit/nuts well distributed.

Turn into a greased 8×4 (or 9×5) loaf pan.

Bake at 350℉ (180℃) F 40 minutes or until cake tester comes out clean.

(Check larger pan sooner).

Let cool in pan 10 minutes; turn out and cool completely on rack.

Wrap in waxed paper and store overnight before slicing.