Orange Dream Cake
Yield
1 cakePrep
30 minCook
30 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| ⅔ | cup |
butter
or margarine, soft |
|
| 1 ⅓ | cups |
sugar
|
|
| ⅔ | cup |
orange juice
fresh |
|
| 3 | tablespoons |
lemon juice
fresh |
|
| 1 | teaspoon |
orange zest
grate |
|
| 1 | teaspoon |
lemon zest
grate |
|
| 2 | large |
eggs
|
|
| 2 | cups |
cake flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| Frosting | |||
| 1 | cup |
coconut
flaked |
*
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
orange juice
fresh |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 4 | teaspoons |
orange zest
grate, divide |
|
| 1 | cup |
heavy whipping cream
whip |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 158 | ml |
butter
or margarine, soft |
|
| 315 | ml |
sugar
|
|
| 158 | ml |
orange juice
fresh |
|
| 45 | ml |
lemon juice
fresh |
|
| 5 | ml |
orange zest
grate |
|
| 5 | ml |
lemon zest
grate |
|
| 2 | large |
eggs
|
|
| 473 | ml |
cake flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| Frosting | |||
| 237 | ml |
coconut
flaked |
*
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
orange juice
fresh |
|
| 15 | ml |
lemon juice
fresh |
|
| 2E+1 | ml |
orange zest
grate, divide |
|
| 237 | ml |
heavy whipping cream
whip |
|
Directions
CAKE-In a large mixing bowl, cream butter and sugar.
Add juices and peel; mix well (mixture may appear curdled).
Add eggs, 1 at a time, beating well after each addition.
Sift flour with baking powder and salt; add to creamed mixture and mix well.
Pour into 2 greased and floured 8 inch cake pans.
Bake at 375℉ (190℃) for 25 to 30 minutes or until cake tests done.
Cool in pans for 10 minutes before removing to a wire rack to cool completely.
FROSTING-Combine coconut, sugar, juices and 3 teaspoons peel; mix well.
Let stand for 10 to 15 minutes or until sugar is dissolved.
Fold in whipped cream. Spread between cake layers and over the top.
Sprinkle with remaining orange peel.
Chill for at least 1 hour.
Store in the fridge.
