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Orange Dream Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

30 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Cake
cup butter
or margarine, soft
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1 ⅓ cups sugar
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cup orange juice
fresh
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3 tablespoons lemon juice
fresh
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1 teaspoon orange zest
grate
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1 teaspoon lemon zest
grate
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2 large eggs
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2 cups cake flour
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2 teaspoons baking powder
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1 teaspoon salt
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Frosting
1 cup coconut
flaked
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¼ cup sugar
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2 tablespoons orange juice
fresh
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1 tablespoon lemon juice
fresh
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4 teaspoons orange zest
grate, divide
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1 cup heavy whipping cream
whip
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Ingredients

Amount Measure Ingredient Features
Cake
158 ml butter
or margarine, soft
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315 ml sugar
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158 ml orange juice
fresh
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45 ml lemon juice
fresh
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5 ml orange zest
grate
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5 ml lemon zest
grate
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2 large eggs
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473 ml cake flour
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1E+1 ml baking powder
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5 ml salt
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Frosting
237 ml coconut
flaked
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59 ml sugar
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3E+1 ml orange juice
fresh
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15 ml lemon juice
fresh
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2E+1 ml orange zest
grate, divide
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237 ml heavy whipping cream
whip
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Directions

CAKE-In a large mixing bowl, cream butter and sugar.

Add juices and peel; mix well (mixture may appear curdled).

Add eggs, 1 at a time, beating well after each addition.

Sift flour with baking powder and salt; add to creamed mixture and mix well.

Pour into 2 greased and floured 8 inch cake pans.

Bake at 375℉ (190℃) for 25 to 30 minutes or until cake tests done.

Cool in pans for 10 minutes before removing to a wire rack to cool completely.

FROSTING-Combine coconut, sugar, juices and 3 teaspoons peel; mix well.

Let stand for 10 to 15 minutes or until sugar is dissolved.

Fold in whipped cream. Spread between cake layers and over the top.

Sprinkle with remaining orange peel.

Chill for at least 1 hour.

Store in the fridge.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 103843% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 859mg 36%
Total Carbohydrate 48g 48%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 31% Vitamin C 46%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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