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Orange-Date Muffins

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Submitted by AlisonFiddy

YIELD

18 servings

PREP

30 min

COOK

18 min

READY

48 min

Ingredients

½ 118
CUP ML MARGARINE
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 118
CUP ML ORANGE JUICE
1 1
EACH EACH ORANGES
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML DATES
finely chopped

Directions

Preheat the oven to 375℉ (190℃) and grease a couple of muffin tins.

Cream the margarine and sugar; add the egg and beat well.

Cut the whole orange in quarters, remove the inner white membrane and put the orange in the blender. Add the orange juice and blend until fairly fine.

Sift the flour, baking soda, baking powder, and salt. Then combine with the margarine/sugar/egg mix, the orange blend, and the dates.

Spoon the mixture into the muffin tins. Bake at 375℉ (190℃) for about 18 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 139 35% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 168mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 10%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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