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Orange Cinnamon Chicken

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Submitted by rsangria

YIELD

6 servings

PREP

30 min

COOK

4 hrs

READY

5 hrs

Ingredients

4 1.8
POUNDS KG CHICKEN PIECES
1 237
CUP ML CHICKEN BROTH
1 237
CUP ML RAISINS, SEEDLESS
or sultanas
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
¼ 113.4
POUND G BUTTER
2 473
CUPS ML ORANGE JUICE
¼ 1.3
TEASPOON ML CINNAMON
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Heat butter in a large skillet, and brown chicken.

Remove chicken to cooker as the brown.

Combine all other ingredients, except flour, in skillet.

Mix well and pour over chicken. Cover pot, turn on LOW and cook 4 to 6 hours, or until chicken is tender.

Remove one cup of sauce from pot and combine with flour, mixing well.

Return sauce flour mixture to the pot.

Turn pot on HIGH and cook and additional half hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 986 52% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 308mg 103%
Sodium 418mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 171g
Vitamin A 21% Vitamin C 47%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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