Orange Cinnamon Chicken
Yield
6 servingsPrep
30 minCook
4 hrsReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
chicken pieces
|
|
| 1 | cup |
chicken broth
|
|
| 1 | cup |
raisins, seedless
or sultanas |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | pound |
butter
|
|
| 2 | cups |
orange juice
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
chicken pieces
|
|
| 237 | ml |
chicken broth
|
|
| 237 | ml |
raisins, seedless
or sultanas |
|
| 15 | ml |
all-purpose flour
|
|
| 113.4 | g |
butter
|
|
| 473 | ml |
orange juice
|
|
| 1.3 | ml |
cinnamon
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Heat butter in a large skillet, and brown chicken.
Remove chicken to cooker as the brown.
Combine all other ingredients, except flour, in skillet.
Mix well and pour over chicken. Cover pot, turn on LOW and cook 4 to 6 hours, or until chicken is tender.
Remove one cup of sauce from pot and combine with flour, mixing well.
Return sauce flour mixture to the pot.
Turn pot on HIGH and cook and additional half hour.
