Orange Chocolate Mousse
Yield
6 servingsPrep
15 minCook
0 minReady
120 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
rice
brown syrup |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | pound |
tofu
firm, cut into chunks |
|
| ¼ | cup |
cocoa powder
unsweetened |
|
| ½ | teaspoon |
orange zest
grated |
|
| 1 | x |
water
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
rice
brown syrup |
|
| 1E+1 | ml |
vanilla extract
|
|
| 453.6 | g |
tofu
firm, cut into chunks |
|
| 59 | ml |
cocoa powder
unsweetened |
|
| 2.5 | ml |
orange zest
grated |
|
| 1 | x |
water
as needed |
*
|
Directions
Place rice syrup and vanilla in a food processor.
Process, adding the tofu a few chunks at a time.
Then add cocoa and orange zest.
Add water to thin as needed.
Pour into serving dishes and chill.
